Apr 6, 2016

Deliciously challenged

Doesn't it frustrate you when you try a new recipe and as you're starting to bring the ingredients together the converted measurements don't add up?  That was my experience in the kitchen today, with this yummy Raspberry Peach Cake recipe and weird numbers.  So, what do you do when 6 oz does not equal 1 1/3 cups, and 3/4 cup does not equal 3 3/4 oz?  Which measurement is correct and which is the goof?  Well, this cake looked really good and a nice breakfast option so I winged it, and it turned out great!  If you do try it, I used 1 1/3 cups flour and 6 Tbs butter.  (I also used apricots instead of a peach, and parchment paper all around.)  If you do try it with the 6 oz of flour, let me know how it turned out!  

Also, Elora was in the news again:  https://ontarioculinary.com/perfect-weekends-elora/, mostly about food.  It's always nice to see Elora in print, and this article is a nice addition to the Village's portfolio! 

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