Taste of Spring

April has been a month in over-drive, so many things happening all at once, events every weekend... I'm almost looking forward to May and a bit of calm! 
  One of the events I enjoy taking part in is our annual Volunteer Appreciation Week party.  This year I created this cake, an apricot peach-schnapps cake with cream cheese frosting (tinted yellow with turmeric = all natural!).  The butterflies and greenery are all made of chocolate, using the tips from Hello Cupcake by Karen Tack.

Here's the cake at the party, and yes it did taste as good as it looks!