Mar 28, 2017

Spring is in the kitchen!

Spring on a plate!  The breakfast we served this morning couldn't have a better title, just green, green, green!  Our vegetarian guest gobbled it up, so it was a hit!

Our repertoire of gluten-free offerings also continues to improve.  These coconut flour based muffins not only are gluten-free but also refined-sugar-free as I used honey and agave to sweeten them up.   
The only thing we have not mastered is vegan dishes... So as long as you're still eating eggs we can create a satisfying and eye-pleasing breakfast for you!  (If you have an awesome, fool-proof vegan breakfast recipe you'd like to share, please do!)

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