Jul 5, 2011


I have a vegetarian friend (hi Shauna!) who has inspired me to eat less flesh (yeah, carnivorous me!) and I wanted to share these 2 recipes, to perhaps help you to a less blood-thirsty, more caring and environmentally friendly you.

Also, my sister very much enjoyed these, although we did add chicken breasts to the asparagus dish (sorry, Shauna!). Both are really easy, and I pencilled in the changes I made.

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