... I have a list. A long list. The year is almost out and 2012 is brewing on the horizon.
I really wanted to use these for a meal for Hallowe'en... very cool veggie pasta.
And I really wanted to make something like this for the Online Hallowe'en Studio Tour.
So now the green grass pasta will become something Solstice-y and the ghost... well, it's a long winter.
I think I have to come to a full stop, enough running around with 1/2 a chicken head and decide what I really want. Especially for next Hallowe'en.